According to a recent study published in BMJ Open Diabetes Research and Care, women who work more than 45 hours per week have a 63% higher risk of developing diabetes than women who work bet... Read more
If you talk to most dietitians or nutritionists, virtually all of them will agree on one thing: there is no such thing as a “superfood.” I know, I know. I can almost hear the collective gasp... Read more
Arthritis is a crippling disease we tend to associate with getting older. However, there is no immunity against contracting this chronic, non-curable disease, and it affects folks of all age... Read more
The diet debate rages on over whether or not chocolate consumption is good or bad for human health. I, for one, would not want to live in a world without it. And I am not alone. ProFlowers s... Read more
Today, 200 million people in 188 countries are visually impaired. This number is expected to double by 2050. People with limited vision or who are blind need special tools to get information... Read more
Mushrooms come in all shapes and sizes; however, they are all weird if you ask me. From the standard portobello mushroom to the “death cap” mushrooms which can kill, mushrooms look like they... Read more
Hi Robert, You left our native, US grown elderberry off your list of b ...
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