Are you eating pest killer food? Would you eat a plate of food if someone accidentally sprayed the whole dish with bug killer or weed killer? Are you one of those people who think there’s no cure for cancer, while you consume pesticides all day long? If you don’t want to die like a roach in a roach motel, or a rat in a rat trap, start changing your ways immediately. It’s not hard. In fact, it’s easy, fun and rewarding to eliminate these chemical-concocted, cancer-causing food criminals, one by one.
Maybe you know or recognize a few off the list, but how good of a job are you doing at not being “the filter” for the pesticide industry, as it goes from farm to table, from table into mouth, from mouth into the digestive system and cleansing organs, and from organs into your cells?
Acute pesticide exposure can destroy your health in just two days.
Did you know that just chemical exposure of produce leads to depleted nutrient value of those fruits and vegetables? They become adulterated, contaminated and void of value. This damage comes in the form of many pesticides, including insecticides, herbicides, fungicides, algaecides, fertilizers and any active ingredients (think deadly glyphosate here) that are directly toxic to the targeted organism(s). Read more…