Eggs are a nutritious and affordable source of protein that humans have been eating for millions of years.
The most commonly consumed type of egg is the chicken egg. Still, many other types of eggs can be eaten too, including duck, quail, turkey, and goose eggs.
Duck eggs are a staple in Asian cuisines, though recently they have been gaining popularity in other places around the world.
You might have seen them at the grocery store, your local market, or on restaurant menus.
This article explains the differences between duck eggs and chicken eggs and compares the nutritional profiles of each. It also reviews some overall benefits and potential downsides of eating eggs. Read more…
