Cloves might not be a common ingredient in your recipes, but they are more than worthy of a spot in your spice rack.
One of the oldest and most storied spices in existence, cloves are the dried flower buds of an evergreen tree that belongs to the myrtle family. Cloves have a rich culinary and medicinal history that dates back thousands of years. Today, they are known for their distinct aroma, and they can add intense warmth to virtually any dish they are added to.
Here are 10 reasons you should give cloves a try. Read more…
