Parsley is normally used as a garnish and not as the star of a main dish. But according to a study, parsley deserves a bit of the culinary limelight too, especially since it contains apigenin, a compound that can help fight cancer.
Parsley is a superfood full of beneficial antioxidants that offer many health benefits. Additionally, parsley components have been found to improve liver function as well as vision and eye health.
A large amount of data also backs up parsley’s anti-cancer properties. Read more…
